On days that both of my hosts needed to work the whole day and didn't have time for me, I have been dropped at Nagoya Hill shopping mall. After shopping around and trying different kinds of food, I started to make contact with some property business representatives. They drove me around the island to show their properties in areas I wanted to spend time in. This was my first impression of what was going on on Batam Island. I saw some coastal and forrested areas, among others the Panbil village and the nearby Kepri mall.
Frans drove us a bit through Batam, the food there was cheap, very tasty with excellent service. He introduced me to his friends Uwan and Sabrina. We had breakfast in Batu Aji, the more lower middle class part of Batam. After this we drove past a couple of villages onto Barelang.
There we had a beautiful seafood late lunch while I was exploring the houses on stilts in the water. It was similar to the clan jetties in Penang, the houses and stilts were a bit less sturdy and the environment more genuine rural. I was very impressed by the friendliness of the people because they didn't hesitate to invite me into their homes
The food was relatively expensive for such an area, possibly because many Singaporeans come to visit Batam for food and spa
I''m craving for the live abalone there....
ReplyDeleteI heard their also had a generally new breed of garoupawith rather more succulent and sweet meat ....
Hi Dentistvchef, I haven't tried the live abalone yet. Will research the garupa more, after eating of course when it is too late...haha......I love your blog too and one day I will collect all my recipes on one blog
ReplyDeleteHuh...and I didn't have the heart to decide which gurami had to die for our Christmas feast. And then we had our first vegetarian Christmas...:-DDD
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